Buanasetjio, Vinca Trikirana, et al. “ANALISIS PERBANDINGAN MIXING METHODS (FLOUR BATTER METHOD, BLENDING METHOD, ALL-IN METHOD) PADA MUTU SENSORIS POUND CAKE ”. Seroja : Jurnal Pendidikan, vol. 2, no. 5, Dec. 2023, pp. 331-9, doi:10.572349/seroja.v2i5.1486.