ALSAMI, Firanda; HELMI, Hanny. Inovasi Plating Mie Celor: Meningkatkan Estetika Kuliner Tradisional melalui Seminar Tata Boga. Seroja : Jurnal Pendidikan, [S. l.], v. 3, n. 2, p. 284–288, 2024. Disponível em: https://jurnal.anfa.co.id/index.php/seroja/article/view/2389. Acesso em: 8 may. 2026.