BUANASETJIO, Vinca Trikirana; DAHLIA, Mutiara; MAHDIYAH, Mahdiyah. ANALISIS PERBANDINGAN MIXING METHODS (FLOUR BATTER METHOD, BLENDING METHOD, ALL-IN METHOD) PADA MUTU SENSORIS POUND CAKE . Seroja : Jurnal Pendidikan, [S. l.], v. 2, n. 5, p. 331–339, 2023. DOI: 10.572349/seroja.v2i5.1486. Disponível em: https://jurnal.anfa.co.id/index.php/seroja/article/view/1486. Acesso em: 2 oct. 2025.